CHEF MICHAEL CROUCH
Over the years, Chef Michael Crouch has honed his chef skills at respected Louisville restaurants, including Standard Country Club, Le Beaujolais, Café Metro, Bourbons Bistro and Bistro 1860. Michael also spent several summers in Paris learning from some of the top French Masters.
His skills in the kitchen have led him to be featured in numerous local and national magazines/publications throughout his career. (Wine Spectator, Esquire, Bon Appetite… to name a few.) He has created documentaries with The Food Network and other independent productions while also working closely with many local organizations and benefits including but not limited to: Dare to Care, March of Dimes, Kosair Charties, and Apron.
JACKSON POLLOCK COMPETITION
A plating competition incorporating salmon from Ora King Salmon in New Zealand.